Title: Maple Sponge Cake
Categories: Cake
Yield: 6 Servings

1 1/4	c	Sifted flour
1	c	Maple syrup
1/2	ts	Baking powder
1/2	ts	Salt
6		Eggs, seperated
1	tb	Cream of tartar
1	ts	Vanilla

Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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